Days available:
Tuesdays to Saturdays
Buffet (Sundays)
Times:
8am - 2pm
Venue: Vanda Chinese Restaurant, Orchid Garden Hotel (OGH)
Dishes Included: Seafood and mushroom siew mai, chicken and glutinous rice in lotus leaf, chicken cheong fun, shark fin and seafood dumpling, deep fried seafood wanton, and salad prawn fritter
Buffet prices:
$12.80 per adult
$8.80 per child
Tuesday, February 26, 2008
Dim Sum Ala Carte & Buffet at OGH
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