Date: June 5th - 26th 2007
Venue: Fratini's Restaurants
Promotions:
- Zuppa di cipolla Con Capesante - serving of onions topped with seared scallops
- Cocktail di Capesante - steamed scallops served with an avocado cocktail sauce
- Gamberi e Capesante in Fonduta di Pomodori - pan fried prawns and scallops with capers and olives served with fresh tomato emulsion sauce, market vegetables and potatoes
- Spaghetti Con Porro e Capesnate - simmered scallops with leek and cream sauce topped with a sea bass fillet
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