Date: March 15th - 18th 2007
Facilitated by: Chef William Tan
Schedule:
Thursday, March 15th
Time: 7 am - 10 am
Class Info: Demo Class
Price: $79
Friday, March 16th
Times: 9 am - 12.30 pm & 1.30 pm - 5 pm
Class Info: Practical Bread Making Class
Price: $190
Saturday, March 17th
Times: 9 am - 12.30 pm & 1.30 pm - 5 pm
Class Info: Practical-Baked European Danish Pastry Class
Price: $190
Sunday, March 18th
Times: 11.30 am - 3.30 pm
Class Info: Demo Class
Price: $79
For more information, please contact: 2447885/6, 2423789, 2423898 (fax) or email leapple@brunet.bn
Wednesday, March 14, 2007
March 15th-18th: Le Apple Bakery Session
Posted by c tau gaban at 14.3.07
Labels: entertainment, food, learning
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