Date: Saturday, April 7th 2007
Time: 9.45am - noon
Venue: Amigos Café, Royal Brunei Recreational Club, Berakas
Demonstrated by: Chef Jalaludin Mohd Ali and Chef Chang Chee Kiong
Menu:
- Newfoundland Avocado and Scallops
- Pan Roasted Canadian Salmon with Orange Butter Sauce
- Maple Mousse with Passionfruit Coulis
Photo Credit: BB
No comments:
Post a Comment