Wednesday, March 28, 2007

April 7th: RBC Cooking Class

Date: Saturday, April 7th 2007
Time: 9.45am - noon
Venue: Amigos Café, Royal Brunei Recreational Club, Berakas
Demonstrated by: Chef Jalaludin Mohd Ali and Chef Chang Chee Kiong

  • Newfoundland Avocado and Scallops
  • Pan Roasted Canadian Salmon with Orange Butter Sauce
  • Maple Mousse with Passionfruit Coulis

Photo Credit: BB

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