Date: Saturday, March 10th 2007
Time: 9:45 am - Noon
Venue: Amigos Cafe, RBRC
Chefs: Ahmad Suharna & Hajah Minah
Features: Cooking techniques & tips on preparing delicacies of Asia including karedok, daging empal, kueh kura-kura and kueh lapis keladi
Fee: $30 (inclusive of cooking recipes & sampling)
For more information, contact: Norsada (2339208) or Dk Zabaidah (2448126/2448129)
Tuesday, February 13, 2007
March 10th: RBC Cooking Class
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