Feb 3rd: Culinary Class by RBC Top Chefs

Date: Saturday, February 3rd 2007
Time: 9:45 am
Venue: RBC Amigos Cafe, Royal Brunei Recreational Club
Chefs: Wong Ka Min & Cheng Weng Seng of Emperor's Court Restaurant
Dishes to be presented:

• Double boiled sea bass with yam and Chinese herbs in claypot
• Deep fried crispy stuffing chicken
• Crispy Chinese pancake with lotus paste

Admission Fee: $30 per person (inclusive of recipes & sampling)
For more information, contact: Norsada (2339208) or Dk Zabaidah (2448126/2448129)