- 8 pieces - B$ 14.00
- 16 pieces - B$ 26.00
- 49 pieces - B$ 74.00
- 98 pieces - B$136.00
Flavours: Hazelnut Praline, Cappuccino, Bitter Sweet Cocoa, Tongkat Ali, Lavender, Lime Lokum, Durian Ganache, Pandan Leaf, Saffron, Buttermilk Caramel, Tahaa Vanilla, Pisang Emas, Kelapa, Fruity Nuts, Milk Chocolate and Chilli Truffle
Made by:
- Siti Amira
- Talented 22-year-old Bruneian
- Makes an average of 1,000 pieces a day
- Created the unique recipes
(Source for Photo: The Empire Hotel)
1 comment:
These chocolates are amazing. My faves: saffron, durian, and chili ... yes honestly, chili chocoate is the best!
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