Date: Friday, September 15th 2006
Time: 3pm
Venue: Sheraton Pool Terrace, BSB
Price: $26 per person (including high tea)
Pastry Chef Dian will be demonstrating the baking techniques for desserts such as
- Chocolate Lava Pudding
- Crepe Fruit Sabayon
- Baked Mango Cheesecake
Interested parties can call Sheraton at 2244272
No comments:
Post a Comment