Sunday, August 06, 2006

Ready, Steady, Cook!

Well, not really hehe but RBC will be holding a cooking class. Participants will get to learn from Master Chefs invited exclusively from Park Hotel Shanghai. They will get the chance to learn 3 of the Master Chefs' most popular dishes: Braised Fish Fillet Soup, Crystal Prawn and Xiao Long Pao (wonder what this is hehe.. anyone?)

Venue: Emperor's Court at Hua Ho Mall, Manggis

Date: August 12th 2006, Saturday

Time: 9:45am til 11:30am

How much: $35 per person (fee includes cooking recipes)

Further details & booking: call Sharon Teo or Dk Zabaidah @ 2448126 or 2448129

Seating capacity limited! Advanced reservation recommended!

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